taking it for a spin
Friday, December 24, 2010
Christmas Eve Dinner!
Christmas Eve dinner! Grilled bone-in rib eye smothered in shitake mushrooms and red wine reduction sauce, garlic and mozzerella bread, baked potato with the fixin's and broccoli with cheddar. Oh, and a glass of cab! Merry Christmas!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment